Sunday Supper Club November 24th

"Love Letter to the Marc"

6:00pm - $170.00 per person (Inclusive of GST & Gratuity)



Torched Langoustine

Swiss Chard & Nova Scotia Lobster

Sparkling Brut

Beef Tartare

Quails Egg & Venison Heart

Chablis

Duck Breast

Foie Gras & Cherries

Merlot

Croquembouche \\ Cheese & Preserves

Mosel Reisling

PetiteFour

This is a supper club to commemorate 6 months of our new ownership; a thank you and memento of appreciation to all those who have continued to join us and are supporting us in this journey. There will be no wine rep but instead a menu curated and presented by collaborating the most favourite things of the Marc and French cuisine with each course chosen and a wine pairing by each Eric, Ty, Jillian then myself. An expression of gratitude from Chef Eric, our General Manager Ty,  and the owners Jillian and Scott.

To book your reservation click here or call 780.429.2828

CLICK BELOW TO BOOK YOUR SEAT OR CALL (780)429-2828 FOR MORE DETAILS!