SAVE THE DATE…

SUNDAY SUPPER CLUB
May 26, 2024 Some of Chef Eric’s Favourite Dishes $155 (GST and gratuity included)

RECEPTION 6:00

• 2017 GMP Winner, CCC Bronze Medal: Spot prawn with peach and plum preparations

• Original Pairing: Summerhill Ehrenfelser

FIRST COURSE

• Tuna crudo, strawberry infused watermelon and togorashi

• Francois Chidaine, Touraine Rose, 2022, Loire Valley

SECOND COURSE

• Herb crusted char, lobster brandade, ratatouille

• Patrick Lambert, Chinon Gourmandise, 2022, Loire Valley

THIRD COURSE

• Foie crusted lamb, risotto, spring vegetables

• Cesar Marquez Perez Valtuille, 2021, Galicia, Spain

SWEET

• Frozen chocolate parfait, salted caramel ice cream